Effects of an high-fat diet enriched in lard or in fish oil on the hypothalamic amp-activated protein kinase and inflammatory mediators

Frontiers in Cellular Neuroscience

Volumn 10, Issue JUN, 2016, Pages

  Viggiano, Emanuela ^a,b   Mollica, Mariapina ^c   Lionetti, Lillà ^c   Cavaliere, Gina ^c   Trinchese, Giovanna ^c   Filippo, Chiarade ^c   Chieffi, Sergio ^a   Gaita, Marcello ^c   Barletta, Antonio ^c   Luca, Brunode ^a   Crispino, Marianna ^c   Monda, Marcellino ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

AMPK; High fat diet; Inflammation; Oxidative stress; 3 PUFA

Indexed keywords

ADIPONECTIN; FISH OIL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE ACTIVATOR; INSULIN; LARD; LEPTIN; OMEGA 3 FATTY ACID; TRANSCRIPTION FACTOR NRF2; TUMOR NECROSIS FACTOR ALPHA; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FATTY ACID BLOOD LEVEL; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HYPOTHALAMUS; INFLAMMATION; INSULIN RESISTANCE; LIPID BLOOD LEVEL; LIPID DIET; LIPID PEROXIDATION ASSAY; MALE; MODULATION; NONHUMAN; OBESITY; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; PROTEIN PHOSPHORYLATION; RAT; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

EID: 84975127398     PISSN: 16625102     EISSN: None     Source Type: Journal    
DOI: 10.3389/fncel.2016.00150     Document Type: Article

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