Wheat alkylresorcinols reduce micellar solubility of cholesterol in vitro and increase cholesterol excretion in mice

Natural Product Research

Volumn 31, Issue 5, 2017, Pages 578-582

  Horikawa, Kazumasa ^a   Hashimoto, Chiaki ^a,b   Kikuchi, Yosuke ^c   Makita, Miki ^c   Fukudome, Shin Ichi ^c   Okita, Kimiko ^d   Wada, Naoyuki ^b   Oishi, Katsutaka ^a,b,e  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b TOKYO UNIVERSITY OF SCIENCE   (Japan)

^c NISSHIN SEIFUN GROUP INC   (Japan)

^d Oriental Yeast Co Ltd   (Japan)

^e UNIVERSITY OF TOKYO   (Japan)

Author keywords

bile acids; cholesterol; hepatic lipid; micelle; obesity; Wheat alkylresorcinols

Indexed keywords

ALKYL GROUP; CHOLESTEROL; LIPID; PHOSPHOLIPID; RESORCINOL DERIVATIVE; TAUROCHOLIC ACID; TRIACYLGLYCEROL; MICELLE;

ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; DIET INDUCED OBESITY; GLUCOSE INTOLERANCE; IN VITRO STUDY; INSULIN RESISTANCE; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; LIPID STORAGE; MICELLE; MOUSE; NONHUMAN; SOLUBILITY; SUPPLEMENTATION; WHEAT; ANIMAL; CHEMISTRY; DIETARY SUPPLEMENT; METABOLISM;

ANIMALS; CHOLESTEROL; DIETARY SUPPLEMENTS; MICE; MICELLES; RESORCINOLS; SOLUBILITY; TRIGLYCERIDES; TRITICUM;

EID: 84975114109     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2016.1198347     Document Type: Article

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