Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot (Scophthalmus maximus L.)

Aquaculture

Volumn 464, Issue , 2016, Pages 87-94

  Wang, Lei ^a   Zhou, Huihui ^a   He, Runjing ^b   Xu, Wei ^a   Mai, Kangsen ^a   He, Gen ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b Beijing Sci Top Biotech Co Ltd   (China)

Author keywords

Fermentation; Growth; Soybean meal; Turbot

Indexed keywords

BACTERIUM; DEMERSAL FISH; DIETARY SHIFT; DIGESTIBILITY; DRY MATTER; ENZYME ACTIVITY; FERMENTATION; FOOD SUPPLEMENTATION; GROWTH; IMMUNE RESPONSE; PROTEIN; SOYBEAN; SURVIVAL;

GLYCINE MAX; LACTOBACILLUS PLANTARUM; SCOPHTHALMIDAE; SCOPHTHALMUS MAXIMUS;

EID: 84974663300     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2016.06.026     Document Type: Article

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