Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein (Cervus elaphus Linnaeus)

Journal of Food and Drug Analysis

Volumn 24, Issue 2, 2016, Pages 376-384

  Zhao, Lei ^a   Wang, Xuan ^a   Zhang, Xiao Lei ^a   Xie, Qiao Fei ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

deer antler; inflammation; nitric oxide; peptide hydrolysate; simulated gastrointestinal digestion

Indexed keywords

AMINO ACID DERIVATIVE; ANTIINFLAMMATORY AGENT; ASPARTIC ACID; ISOLEUCINE; LEUCINE; LIPOPOLYSACCHARIDE; LYSINE; METHIONINE; NITRIC OXIDE; NUTRACEUTICAL; PANCREATIN HYDROLYSATE; PEPSIN A; PHENYLALANINE; PROTEIN HYDROLYSATE; THREONINE; TRYPTOPHAN; UNCLASSIFIED DRUG; VALINE; VELVET ANTLER PROTEIN; DIPEPTIDE; LEUCYL-ALANINE;

AMINO ACID COMPOSITION; ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CHROMATOGRAPHY; DOSE RESPONSE; DRUG IDENTIFICATION; DRUG METABOLISM; DRUG POTENTIATION; DRUG PURIFICATION; DRUG SCREENING; FUNCTIONAL FOOD; INFLAMMATORY DISEASE; LIQUID CHROMATOGRAPHY; MALE; NONHUMAN; RED DEER; TANDEM MASS SPECTROMETRY; ULTRAFILTRATION; ANIMAL; ANTLER; DEER; GASTROINTESTINAL TRACT;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTLERS; DEER; DIPEPTIDES; GASTROINTESTINAL TRACT;

EID: 84973565870     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2015.10.003     Document Type: Article

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