α-D-Glcp-(1⇆1)-β-D-Galp-containing oligosaccharides, novel products from lactose by the action of β-galactosidase

Carbohydrate Research

Volumn 314, Issue 1-2, 1998, Pages 101-114

  Fransen, Carel T M ^a   Van Laere, Katrien M J ^b   Van Wijk, Arjan A C ^a   Brüll, Lars P ^a   Dignum, Mark ^b   Thomas Oates, Jane E ^a   Haverkamp, Johan ^a   Schols, Henk A ^b   Voragen, Alphons G J ^b   Kamerling, Johannis P ^a   Vliegenthart, Johannes F G ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Galactosidase; Functional food; Non reducing galacto oligosaccharides; Oligogalactosylated glucoses; Primary structure analysis; Transgalactosylation

Indexed keywords

BETA GALACTOSIDASE; LACTOSE; OLIGOSACCHARIDE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE SYNTHESIS; CHEMICAL MODIFICATION; GEL FILTRATION CHROMATOGRAPHY; MASS SPECTROMETRY; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYMERIZATION; PRIORITY JOURNAL; REACTION ANALYSIS;

BETA-GALACTOSIDASE; CARBOHYDRATE SEQUENCE; LACTOSE; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; OLIGOSACCHARIDES;

EID: 0032461136     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(98)00285-7     Document Type: Article

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