Defining "Protein" foods

Nutrition Today

Volumn 51, Issue 3, 2016, Pages 117-120

  Hess, Julie ^a   Slavin, Joanne ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84973129721     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/NT.0000000000000157     Document Type: Article

References (20)

1. Keast DR, Fulgoni VL 3rd, Nicklas TA, O'Neil CE. Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003-2006. Nutrients. 2013;5(1):283-301.
2. O'Neil CE, Keast DR, Fulgoni VL, Nicklas TA. Food sources of energy and nutrients among adults in the US: NHANES 2003-2006. Nutrients. 2012;4(12):2097-2120.
3. Drewnowski A. The Nutrient Rich Foods Index helps to identify healthy, affordable foods. Am J Clin Nutr. 2010;91(4):1095S-1101S.
4. US Department of Agriculture. Choose My Plate.gov. 2011. http://choosemyplate.gov/. Accessed July 31, 2014.
5. All about the Dairy Group. Choose My Plate. http://www.choosemyplate.gov/dairy. Accessed January 26, 2016.
6. USDA: Agricultural Research Service. USDA National Nutrient Database for Standard Reference. Release 26: Nutrient Data Laboratory Home Page. http://www.ars.usda.gov/nutrientdata. Accessed March 9, 2014.
7. Welsh Susan O, Davis, Carole, Shaw A. USDA's Food Guide: Background and Development. US Department of Agriculture, Human Nutrition Information Service, Nutrition Education Division. 1993. http://www.cnpp.usda.gov/sites/default/files/archived-projects/FGPBackgroundAndDevelopment.pdf. Accessed July 31, 2014.
8. Britten P, Haven J, Davis C. Consumer research for development of educational messages for the My Pyramid Food Guidance System. J Nutr Educ Behav. 2006;38(6 suppl):S108-S123.
9. Phillips SM, Fulgoni VL 3rd, Heaney RP, Nicklas TA, Slavin JL, Weaver CM. Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy. Am J Clin Nutr. 2015.
10. FAO/WHO Expert Consultation. Protein Quality Evaluation; 1989. http://apps.who.int/iris/bitstream/10665/38133/1/9251030979-eng.pdf. Accessed August 1, 2014.
11. FAO. Dietary Protein Quality Evaluation in Human Nutrition; 2011. http://www.fao.org/ag/humannutrition/35978-02317b979a686a57aa4593304ffc17f06.pdf. Accessed July 31, 2014.
12. Schaafsma G. The Protein Digestibility-Corrected Amino Acid Score. J Nutr. 2000;130(7):1865S-1867S. http://jn.nutrition.org/content/130/7/1865S.long. Accessed July 24, 2014.
13. US Food and Nutrition Board. Recommended Dietary Allowances. 10th ed. Washington, DC: National Academies Press; 1989. http://www.nap.edu/catalog/1349/recommended-dietary-allowances-10th-edition. Accessed May 18, 2015.
14. Paddon-Jones D, Campbell WW, Jacques PF, et al. Protein and healthy aging. Am J Clin Nutr. 2015;101(6):1339S-1345S.
15. US Department of Agriculture (USDA) and US Department of Health and Health Services (HHS). Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC; 2015. http://www.health.gov/dietaryguidelines/2015-scientificreport/PDFs/Scientific-Report-of-the-2015-Dietary-Guidelines-Advisory-Committee.pdf. Accessed February 23, 2015.
16. 2015-2020 Dietary Guidelines-health.gov. http://health.gov/dietaryguidelines/2015/guidelines/. Accessed January 8, 2016.
17. Haven J, Maniscalco S, Bard S, Ciampo M. My Plate myths debunked. J Acad Nutr Diet. 2014;114(5):674-675.
18. Nutrients and health benefits. Choose My Plate. http://www.choosemyplate.gov/protein-foods-nutrients-health. Accessed February 1, 2016.
19. Non-dairy sources of calcium. Choose My Plate. http://www.choosemyplate.gov/dairy-calcium-sources. Accessed February 1, 2016.
20. My Plate: About Us. http://www.choosemyplate.gov/about.html. Accessed June 23, 2015.