Evaluation of anti-bacterial activity and bioactive chemical analysis of Ocimum basilicum using Fourier transform infrared (FT-IR) and gas chromatographymass spectrometry (GC-MS) techniques

Journal of Pharmacognosy and Phytotherapy

Volumn 8, Issue 6, 2016, Pages 127-146

  Kadhim, Mohanad Jawad ^a   Sosa, Azhar Abdulameer ^b   Hameed, Imad Hadi ^c  

^a AL QASIM GREEN UNIVERSITY   (Iraq)

^b UNIVERSITY OF AL QADISIYAH   (Iraq)

^c UNIVERSITY OF BABYLON   (Iraq)

Author keywords

Bioactive compounds; Fourier transform infrared (FT IR); GC MS; Ocimum basilicum

Indexed keywords

ALCOHOL; ALIPHATIC FLUORO COMPOUND; ALKANE; ASCARIDOLE EPOXIDE; CAMPESTEROL; CARBOXYLIC ACID; CEFOTAXIME; ESTER; ETHER; KANAMYCIN; METHANOL; NITRO DERIVATIVE; OCIMUM BASILICUM EXTRACT; PAROMOMYCIN; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; RIFAMPICIN; STEVIOSIDE; STREPTOMYCIN; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; KLEBSIELLA PNEUMONIAE; MASS SPECTROMETRY; NONHUMAN; PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 84973120164     PISSN: 21412502     EISSN: None     Source Type: Journal    
DOI: 10.5897/JPP2015.0366     Document Type: Article

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