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Volumn 7, Issue 9, 2015, Pages 222-237

Biochemical analysis of Origanum vulgare seeds by fourier-transform infrared (FT-IR) spectroscopy and gas chromatography-mass spectrometry (GC-MS)

Author keywords

Bioactive compounds; FT IR; GC MS; O. Vulgare

Indexed keywords

1,7 DIOXASPIRO[5,5]UNDEC 2 ENE; 17 (1,5 DIMETHYLHEXYL)10,13 DIMETHYL; 2 METHOXY 4 VINYLPHENOL; 2,4 DIFUROBENZENE, 1 BENZYLOXY; 2,4 DIHYDROXY 2,5 DIMETHYL 39(2H) FURAN 3 ONE; 3,8,8 TRIMETHOXY 3 PIPERIDYL 2,2 BINAPHTHALENE 1,1,4,4 TETRONE; 4 AMINO 1,5 PENTANDIOIC ACID; 4 HEXENAL, 6 BENZOFURAN; 7 ISOPROPYL 10 METHYL 1 OXO 1,5 DITHIA SPIRO[5,5]UNDECANE 2 CARBOXY; BENZENE DERIVATIVE; BENZOFURAN DERIVATIVE; BENZYL DERIVATIVE; FURAN DERIVATIVE; GLUCOPYRANOSIDE; GLUCOSE DERIVATIVE; MANNOSE; N METHYL N BENZYLTETRADECANAMINE; NAPHTHALENE DERIVATIVE; O ALPHA GLUCOPYRANOSYL; OREGANO EXTRACT; ORGANIC COMPOUND; PENTADECANOIC ACID; PHENOL DERIVATIVE; PHYTOL; PLANT EXTRACT; SPIRO COMPOUND; UNCLASSIFIED DRUG; VACCENIC ACID;

EID: 84943240704     PISSN: 21412502     EISSN: None     Source Type: Journal    
DOI: 10.5897/JPP2015.0362     Document Type: Article
Times cited : (104)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.