Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives

Food and Function

Volumn 7, Issue 5, 2016, Pages 2462-2468

  Oliveira, Hélder ^a,b   Wu, Nao ^a   Zhang, Qian ^a   Wang, Jingyi ^a   Oliveira, Joana ^b   De Freitas, Victor ^b   Mateus, Nuno ^b   He, Jingren ^a,c   Fernandes, Iva ^b  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b UNIVERSITY OF PORTO   (Portugal)

^c Hubei Collaborative Innovation Center for Processing of Agricultural Products   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CELL CULTURE; CELLS; CYTOLOGY; EFFICIENCY; FLAVONOIDS;

ANTICANCER PROPERTIES; ANTIPROLIFERATIVE PROPERTIES; BIOAVAILABILITY STUDY; CANCER CELL LINES; CARBONYL GROUPS; INCUBATION TIME; OXIDATIVE PROCESS; TRANSPORT EFFICIENCY;

ANTHOCYANINS;

ANTHOCYANIN; ANTINEOPLASTIC AGENT; ANTIOXIDANT; BENZOFURAN DERIVATIVE; GLUCOSIDE; LISSAMINE RHODAMINE B; MALVIDIN-3-GLUCOSIDE; OXOVITISIN; PHENOL DERIVATIVE; PYRONE DERIVATIVE; RHODAMINE; VITISIN A;

BIOAVAILABILITY; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; HUMAN; MCF-7 CELL LINE; METABOLISM; MITOCHONDRION; STOMACH; TUMOR CELL LINE; VITIS;

ANTHOCYANINS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; BENZOFURANS; BIOLOGICAL AVAILABILITY; CELL LINE, TUMOR; CELL PROLIFERATION; GLUCOSIDES; HUMANS; MCF-7 CELLS; MITOCHONDRIA; PHENOLS; PYRONES; RHODAMINES; STOMACH; VITIS;

EID: 84971353820     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo00445h     Document Type: Article

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