Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection

Food Chemistry

Volumn 211, Issue , 2016, Pages 570-576

  Duong, Samantha ^a,c   Strobel, Norbert ^a   Buddhadasa, Saman ^a   Stockham, Katherine ^a   Auldist, Martin ^b   Wales, Bill ^b   Orbell, John ^c   Cran, Marlene ^c  

^a NATIONAL MEASUREMENT INSTITUTE   (Australia)

^b Department of Environment and Primary Industry ^*  (Australia)

^c VICTORIA UNIVERSITY   (Australia)

Author keywords

Fortified foods; Gas chromatography flame ionization detector (GC FID); Phytosterol; Plant sterols; Rapid analysis

Indexed keywords

ALCOHOLS; CHEMICAL ANALYSIS; CHROMATOGRAPHY; COST EFFECTIVENESS; GAS GENERATORS; HYDROLYSIS; IONIZATION; IONIZATION OF GASES; LIPIDS; OILS AND FATS; UNCERTAINTY ANALYSIS;

FORTIFIED FOODS; GAS CHROMATOGRAPHY-FLAME IONIZATION DETECTORS; PHYTOSTEROL; PLANT STEROLS; RAPID ANALYSIS;

GAS CHROMATOGRAPHY;

OIL; PHYTOSTEROL; STEROL; VEGETABLE OIL;

ARTICLE; CHEESE; CHEMICAL STRUCTURE; COST EFFECTIVENESS ANALYSIS; FLAME IONIZATION DETECTION; FORTIFIED FOOD; GAS CHROMATOGRAPHY; MEASUREMENT ACCURACY; MEAT; MILK; SAPONIFICATION; ANALYSIS; ANIMAL; CHEMISTRY; FRACTIONATION; PROCEDURES;

ANIMALS; CHEMICAL FRACTIONATION; FLAME IONIZATION; FOOD, FORTIFIED; MEAT; MILK; PHYTOSTEROLS; PLANT OILS;

EID: 84969590517     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.104     Document Type: Article

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