Particle tracking microrheology of the power-law viscoelasticity of xanthan solutions

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 201-210

  Papagiannopoulos, Aristeidis ^a   Sotiropoulos, Konstantinos ^a   Pispas, Stergios ^a  

^a THEORETICAL AND PHYSICAL CHEMISTRY INSTITUTE   (Greece)

Author keywords

Microrheology; Particle tracking; Polysaccharide; Renaturation; Viscoelasticity; Xanthan

Indexed keywords

EID: 84969513735     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.05.020     Document Type: Article

References (54)

1. Born K., Langendorff V., Boulenguer P. Xanthan. Biopolymers online 2005, Wiley-VCH Verlag GmbH & Co. KGaA.
2. Brunchi C.-E., Morariu S., Bercea M. Intrinsic viscosity and conformational parameters of xanthan in aqueous solutions: salt addition effect. Colloids and Surfaces B: Biointerfaces 2014, 122:512-519.
3. Capron I., Brigand G., Muller G. About the native and renatured conformation of xanthan exopolysaccharide. Polymer 1997, 38(21):5289-5295.
4. Choppe E., Puaud F., Nicolai T., Benyahia L. Rheology of xanthan solutions as a function of temperature, concentration and ionic strength. Carbohydrate Polymers 2010, 82(4):1228-1235.
5. Cicuta P., Donald A.M. Microrheology: a review of the method and applications. Soft Matter 2007, 3(12):1449-1455.
6. Corrigan A.M., Donald A.M. Particle tracking microrheology of gel-forming amyloid fibril networks. European Physical Journal E 2009, 28(4):457-462.
7. Crocker J.C., Grier D.G. Methods of digital video microscopy for colloidal studies. Journal of Colloid and Interface Science 1996, 179(1):298-310.
8. Cuvelier G., Launay B. Concentration regimes in xanthan gum solutions deduced from flow and viscoelastic properties. Carbohydrate Polymers 1986, 6(5):321-333.
9. Di Cola E., Waigh T.A., Colby R.H. Dynamic light scattering and rheology studies of aqueous solutions of amphiphilic sodium maleate containing copolymers. Journal of Polymer Science Part B: Polymer Physics 2007, 45(7):774-785.
10. Dobrynin A.V., Colby R.H., Rubinstein M. Scaling theory of polyelectrolyte solutions. Macromolecules 1995, 28(6):1859-1871.
11. Georgiades P., Pudney P.D.A., Thornton D.J., Waigh T.A. Particle tracking microrheology of purified gastrointestinal mucins. Biopolymers 2014, 101(4):366-377.
12. Ikeda S., Gohtani S., Nishinari K., Zhong Q. Single molecules and networks of xanthan gum probed by atomic force microscopy. Food Science and Technology Research 2012, 18(5):741-745.
13. Jaishankar A., McKinley G.H. A fractional K-BKZ constitutive formulation for describing the nonlinear rheology of multiscale complex fluids. Journal of Rheology 2014, 58(6):1751-1788.
14. Katzbauer B. Properties and applications of xanthan gum. Polymer Degradation and Stability 1998, 59(1-3):81-84.
15. Kjøniksen A.-L., Nyström B., Lindman B. Dynamic viscoelasticity of gelling and nongelling aqueous mixtures of ethyl(hydroxyethyl)cellulose and an ionic surfactant. Macromolecules 1998, 31(6):1852-1858.
16. Larsen T., Schultz K., Furst E.M. Hydrogel microrheology near the liquid-solid transition. Korea-Australia Rheology Journal 2008, 20(3):165-173.
17. Lee H.C., Brant D.A. Rheology of concentrated isotropic and anisotropic xanthan solutions. 2. A semiflexible wormlike intermediate molecular weight sample. Macromolecules 2002, 35:2212.
18. Linow K.J. Dynamics of polymeric liquids. Fluid mechanics 1988, vol. 1:537-538. Acta Polymerica, 39(9). 2nd ed.
19. Liu R., Gao X., Oppermann W. Dynamic light scattering studies on random cross-linking of polystyrene in semi-dilute solution. Polymer 2006, 47(26):8488-8494.
20. Lo Y.M., Ziegler R.C., Argin-Soysal S., Hsu C.H., Wagner N.J. Effects of intermolecular interactions and molecular orientation on the flux behavior of xanthan gum solutions during ultrafiltration. Journal of Food Process Engineering 2009, 32(5):623-644.
21. Luo Y., Wang Q. Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery. International Journal of Biological Macromolecules 2014, 64:353-367.
22. Mason T.G., Weitz D.A. Optical measurements of frequency-dependent linear viscoelastic moduli of complex fluids. Physical Review Letters 1995, 74(7):1250-1253.
23. Matsuda Y., Biyajima Y., Sato T. Thermal denaturation, renaturation, and aggregation of a double-helical polysaccharide xanthan in aqueous solution. Polymer Journal 2009, 41(7):526-532.
24. Matsuda Y., Sugiura F., Mays J.W., Tasaka S. Atomic force microscopy of thermally renatured xanthan with low molar mass. Polymer Journal 2015, 47(3):282-285.
25. Milas M., Reed W.F., Printz S. Conformations and flexibility of native and re-natured xanthan in aqueous solutions. International Journal of Biological Macromolecules 1996, 18(3):211-221.
26. Moschakis T., Murray B.S., Dickinson E. Particle tracking using confocal microscopy to probe the microrheology in a phase-separating emulsion containing nonadsorbing polysaccharide. Langmuir 2006, 22(10):4710-4719.
27. Muller G., Aurhourrache M., Lecourtier J., Chauveteau G. Salt dependence of the conformation of a single-stranded xanthan. International Journal of Biological Macromolecules 1986, 8(3):167-172.
28. Ng T.S.K., McKinley G.H. Power law gels at finite strains: the nonlinear rheology of gluten gels. Journal of Rheology 2008, 52(2):417-449.
29. Norton I.T., Goodall D.M., Frangou S.A., Morris E.R., Rees D.A. Mechanism and dynamics of conformational ordering in xanthan polysaccharide. Journal of Molecular Biology 1984, 175(3):371-394.
30. Oliveira P.D., Michel R.C., McBride A.J.A., Moreira A.S., Lomba R.F.T., Vendruscolo C.T. Concentration regimes of biopolymers xanthan, tara, and clairana, comparing dynamic light scattering and distribution of relaxation time. PLoS One 2013, 8(5):e62713.
31. Oviatt H.W.J., Brant D.A. Viscoelastic behavior of thermally treated aqueous xanthan solutions in the semidilute concentration regime. Macromolecules 1994, 27:2402.
32. Papagiannopoulos A. Introduction to the most popular microrheology techniques. Microrheology with optical Tweezers: Principles and applications: Pan stanford 2016.
33. Papagiannopoulos A., Fernyhough C.M., Waigh T.A. The microrheology of polystyrene sulfonate combs in aqueous solution. The Journal of Chemical Physics 2005, 123(21):214904.
34. Papagiannopoulos A., Waigh T.A., Hardingham T.E. The viscoelasticity of self-assembled proteoglycan combs. Faraday Discussions 2008, 139:337-357.
35. Papagiannopoulos A., Waigh T.A., Hardingham T., Heinrich M. Solution structure and dynamics of cartilage aggrecan. Biomacromolecules 2006, 7(7):2162-2172.
36. Pelletier E., Viebke C., Meadows J., Williams P.A. A rheological study of the order-disorder conformational transition of xanthan gum. Biopolymers 2001, 59(5):339-346.
37. Rochefort W.E., Middleman S. Rheology of xanthan gum: salt, temperature, and strain effects in oscillatory and steady shear experiments. Journal of Rheology 1987, 31(4):337-369.
38. Rodd A.B., Dunstan D.E., Boger D.V. Characterisation of xanthan gum solutions using dynamic light scattering and rheology. Carbohydrate Polymers 2000, 42(2):159-174.
39. Savin T., Doyle P.S. Static and dynamic errors in particle tracking microrheology. Biophysical Journal 2005, 88(1):623-638.
40. Sharma R.C., Papagiannopoulos A., Waigh T.A. Optical coherence tomography picorheology of biopolymer solutions. Applied Physics Letters 2008, 92(17):173903.
41. Shibayama M. Small-angle neutron scattering on polymer gels: phase behavior, inhomogeneities and deformation mechanisms. Polymer Journal 2011, 43(1):18-34.
42. Song K.-W., Kuk H.-Y., Chang G.-S. Rheology of concentrated xanthan gum solutions: oscillatory shear flow behavior. Korea-Australia Rheology Journal 2006, 18(2):67-81.
43. Sworn G. Xanthan gum. Food stabilisers, thickeners and gelling agents 2009, 325-342. Wiley-Blackwell.
44. Tassieri M., Evans R.M.L., Barbu-Tudoran L., Khaname G.N., Trinick J., Waigh T.A. Dynamics of semiflexible polymer solutions in the highly entangled regime. Physical Review Letters 2008, 101(19):198301.
45. Vilgis T.A., Winter H.H. Mechanical selfsimilarity of polymers during chemical gelation. Colloid and Polymer Science 1988, 266(6):494-500.
46. Waigh T.A. Microrheology of complex fluids. Reports on Progress in Physics 2005, 68(3):685.
47. Winter H.H. Can the gel point of a cross-linking polymer be detected by the G' - G″ crossover?. Polymer Engineering & Science 1987, 27(22):1698-1702.
48. Winter H., Mours M. Rheology of polymers near liquid-solid transitions. Neutron spin echo spectroscopy viscoelasticity rheology 1997, vol. 134:165-234. Springer Berlin Heidelberg.
49. Wyatt N.B., Liberatore M.W. Rheology and viscosity scaling of the polyelectrolyte xanthan gum. Journal of Applied Polymer Science 2009, 114(6):4076-4084.
50. Wyatt N.B., Liberatore M.W. The effect of counterion size and valency on the increase in viscosity in polyelectrolyte solutions. Soft Matter 2010, 6(14):3346-3352.
51. Xu L., Xu G., Liu T., Chen Y., Gong H. The comparison of rheological properties of aqueous welan gum and xanthan gum solutions. Carbohydrate Polymers 2013, 92(1):516-522.
52. Yakubov G.E., Papagiannopoulos A., Rat E., Easton R.L., Waigh T.A. Molecular structure and rheological properties of short-side-chain heavily glycosylated porcine stomach mucin. Biomacromolecules 2007, 8(11):3467-3477.
53. Yang D., Zhang J.Z., Fu S., Xue Y., Hu J. Evolution process of polymethacrylate hydrogels investigated by rheological and dynamic light scattering techniques. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2010, 353(2-3):197-203.
54. Yoo H., Kim C. Generation of inkjet droplet of non-Newtonian fluid. Rheologica Acta 2013, 52(4):313-325.