Single molecules and networks of xanthan gum probed by atomic force microscopy

Food Science and Technology Research

Volumn 18, Issue 5, 2012, Pages 741-745

  Ikeda, Shinya ^a   Gohtani, Shoichi ^a   Nishinari, Katsuyoshi ^b   Zhong, Qixin ^c  

^a KAGAWA UNIVERSITY   (Japan)

^b Osaka Prefecture University   (Japan)

^c UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Anti parallel double stranded helix; Atomic force microscopy; Denaturation; Network; Renaturation; Single molecule imaging; Xanthan gum

Indexed keywords

ATOMIC FORCE MICROSCOPY; DENATURATION; MOLECULES; NANOTECHNOLOGY; NETWORKS (CIRCUITS); SOLUTIONS;

DOUBLE-STRANDED HELICES; FIBROUS STRUCTURES; ISOLATED MOLECULES; MOLECULAR NETWORKS; NANOSCALE STRUCTURE; PARALLEL ALIGNMENTS; RENATURATION; SINGLE-MOLECULE IMAGING;

XANTHAN GUM;

EID: 84871482195     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.18.741     Document Type: Article

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