Quantification of iodine loss in edible Irish seaweeds during processing

Journal of Applied Phycology

Volumn 28, Issue 6, 2016, Pages 3527-3533

  Nitschke, Udo ^a   Stengel, Dagmar B ^a  

^a NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

Boiling; Cooking; Drying; Edible seaweeds; Iodine content; Processing

Indexed keywords

EID: 84968655401     PISSN: 09218971     EISSN: 15735176     Source Type: Journal    
DOI: 10.1007/s10811-016-0868-6     Document Type: Article

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