Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean

Plant Foods for Human Nutrition

Volumn 71, Issue 2, 2016, Pages 218-224

  Espinoza Moreno, Ramona J ^a   Reyes Moreno, Cuauhtémoc ^a,b   Milán Carrillo, Jorge ^a,b   López Valenzuela, José A ^a,b   Paredes López, Octavio ^c   Gutiérrez Dorado, Roberto ^a,b  

^a UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

^b FCQB   (Mexico)

^c DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

Author keywords

Amarantin transgenic maize; Black common bean; Expanded snack; Extrusion; Optimization

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT PROTEIN;

AMARANTHUS; ANALYSIS; CHEMISTRY; DIETARY FIBER; FAST FOOD; FLOUR; FOOD HANDLING; GENETICS; MAIZE; METABOLISM; NUTRITIONAL VALUE; PHASEOLUS; PLANT SEED; PROTEIN INTAKE; TEMPERATURE; TRANSGENIC PLANT; WHOLE GRAIN;

AMARANTHUS; ANTIOXIDANTS; DIETARY FIBER; DIETARY PROTEINS; FLOUR; FOOD HANDLING; NUTRITIVE VALUE; PHASEOLUS; PHENOLS; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; SEEDS; SNACKS; TEMPERATURE; WHOLE GRAINS; ZEA MAYS;

EID: 84966706723     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-016-0551-8     Document Type: Article

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