Hepatitis E Virus in Surface Water, Sediments, and Pork Products Marketed in Southern Brazil

Food and Environmental Virology

Volumn 8, Issue 3, 2016, Pages 200-205

  Heldt, F H ^a   Staggmeier, R ^a   Gularte, J S ^a   Demoliner, M ^a   Henzel, A ^a   Spilki, F R ^a  

^a UNIVERSIDADE FEEVALE   (Brazil)

Author keywords

HEV; HEV genotype 3; Pork; P t ; The Sinos River

Indexed keywords

COMPLEMENTARY DNA; SURFACE WATER; VIRUS RNA;

ARTICLE; BRAZIL; CHEESE; CONTROLLED STUDY; DNA SEQUENCE; FLAVOR; FOOD CONTAMINATION; GENOTYPE; HEPATITIS E; HEPATITIS E VIRUS; MOLECULAR PHYLOGENY; NONHUMAN; PHYLOGENY; PORK; PRIORITY JOURNAL; RED MEAT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RIVER; SEDIMENT; VIRUS DETECTION; VIRUS GENOME; WATER SAMPLING; WATERSHED; ANALYSIS; ANIMAL; CLASSIFICATION; ECONOMICS; GENETICS; ISOLATION AND PURIFICATION; MEAT; PIG; VIROLOGY;

ANIMALS; BRAZIL; FOOD CONTAMINATION; GENOTYPE; GEOLOGIC SEDIMENTS; HEPATITIS E VIRUS; MEAT PRODUCTS; PHYLOGENY; RIVERS; SWINE;

EID: 84966702147     PISSN: 18670334     EISSN: 18670342     Source Type: Journal    
DOI: 10.1007/s12560-016-9243-7     Document Type: Article

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