Evaluation of hepatitis E virus infection between different production systems of pigs in Brazil

Tropical Animal Health and Production

Volumn 46, Issue 2, 2014, Pages 399-404

  da Costa Lana, Marconni Victor ^a   Gardinali, Noemi Rovaris ^b   da Cruz, Raquel Aparecida Sales ^a   Lopes, Letícya Lerner ^a   Silva, Gustavo Sousa ^a   Júnior, João Garcia Caramori ^a   de Oliveira, Anderson Castro Soares ^a   de Almeida Souza, Marcos ^a   Colodel, Edson Moleta ^a   Alfieri, Amauri Alcindo ^b   Pescador, Caroline Argenta ^a  

^a FEDERAL UNIVERSITY OF MATO GROSSO   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Brazil; Farms; Genotype 3f; Hepatitis E virus; Swine

Indexed keywords

HEPATITIS E VIRUS; SUIDAE;

VIRUS RNA;

ANIMAL; ANIMAL HUSBANDRY; BRAZIL; EPIDEMIOLOGY; FECES; GENETICS; GENOTYPE; HEALTH SURVEY; HEPATITIS E; HEPATITIS E VIRUS; HUMAN; IMMUNOHISTOCHEMISTRY; ISOLATION AND PURIFICATION; PHYLOGENY; POLYMERASE CHAIN REACTION; SWINE; SWINE DISEASES; VETERINARY; VIROLOGY;

ANIMAL HUSBANDRY; ANIMALS; BRAZIL; FECES; GENOTYPE; HEPATITIS E; HEPATITIS E VIRUS; HUMANS; IMMUNOHISTOCHEMISTRY; PHYLOGENY; POLYMERASE CHAIN REACTION; POPULATION SURVEILLANCE; RNA, VIRAL; SWINE; SWINE DISEASES;

EID: 84893801931     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-013-0503-3     Document Type: Article

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