Crops that feed the World 2. Soybean-worldwide production, use, and constraints caused by pathogens and pests

Food Security

Volumn 3, Issue 1, 2011, Pages 5-17

  Hartman, Glen L ^a   West, Ellen D ^a   Herman, Theresa K ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Abiotic and biotic constraints; Soybean; Soybean production

Indexed keywords

ARABLE LAND; CROP PEST; CROP PRODUCTION; CROP YIELD; DEMAND ANALYSIS; DISEASE INCIDENCE; FOOD PRODUCTION; FOOD QUALITY; FOOD SECURITY; FUNGAL DISEASE; MANAGEMENT PRACTICE; MOISTURE CONTENT; NUTRIENT AVAILABILITY; PATHOGEN; PROTEIN; SOYBEAN; SPORE; TEMPERATURE EFFECT; VEGETABLE; VEGETABLE OIL;

AFRICA; BRAZIL; UNITED STATES;

BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 79952360618     PISSN: 18764517     EISSN: 18764525     Source Type: Journal    
DOI: 10.1007/s12571-010-0108-x     Document Type: Article

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