Nitrate and the Origin of Saliva Influence Composition and Short Chain Fatty Acid Production of Oral Microcosms

Microbial Ecology

Volumn 72, Issue 2, 2016, Pages 479-492

  Koopman, Jessica E ^a   Buijs, Mark J ^a   Brandt, Bernd W ^a   Keijser, Bart J F ^b   Crielaard, Wim ^a   Zaura, Egija ^a  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

^b TNO   (Netherlands)

Author keywords

Neisseria; Nitrate reduction; Oral microbiome; Short chain fatty acids; Veillonella

Indexed keywords

BUTYRIC ACID DERIVATIVE; NITRIC ACID DERIVATIVE; NITRITE; RNA 16S; SUCROSE; VOLATILE FATTY ACID;

ADULT; BACTERIAL GENE; BACTERIUM; BIOMASS; BIOSYNTHESIS; CLASSIFICATION; DNA SEQUENCE; FEMALE; GENETICS; GENOMICS; HUMAN; ISOLATION AND PURIFICATION; MALE; METABOLISM; MICROBIOLOGY; NEISSERIA; SALIVA; VEILLONELLA; YOUNG ADULT;

ADULT; BACTERIA; BIOMASS; BUTYRATES; FATTY ACIDS, VOLATILE; FEMALE; GENES, BACTERIAL; GENOMICS; HUMANS; MALE; NEISSERIA; NITRATES; NITRITES; RNA, RIBOSOMAL, 16S; SALIVA; SEQUENCE ANALYSIS, DNA; SUCROSE; VEILLONELLA; YOUNG ADULT;

EID: 84966344405     PISSN: 00953628     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00248-016-0775-z     Document Type: Article

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