Antioxidant properties and detailed polyphenol profiling of European hornbeam (Carpinus betulus L.) leaves by multiple antioxidant capacity assays and high-performance liquid chromatography/multistage electrospray mass spectrometry

Industrial Crops and Products

Volumn 87, Issue , 2016, Pages 340-349

  Hofmann, Tamás ^a   Nebehaj, Esztella ^a   Albert, Levente ^a  

^a UNIVERSITY OF WEST HUNGARY   (Hungary)

Author keywords

Antioxidant capacity; Carpinus betulus; European hornbeam; High performance liquid chromatography; Polyphenols

Indexed keywords

CHROMATOGRAPHY; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PHENOLS; POLYPHENOLIC COMPOUNDS; SPECTROMETRY; SUGARS;

ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; CARPINUS; ELECTROSPRAY MASS SPECTROMETRY; EUROPEAN HORNBEAMS; POLYPHENOLS; TOTAL FLAVONOID CONTENTS; TOTAL PHENOL CONTENTS;

ANTIOXIDANTS;

ANTIOXIDANT; BIOASSAY; DECIDUOUS TREE; LEAF; LIQUID CHROMATOGRAPHY; MEDICINAL PLANT; MEDICINE; PERFORMANCE ASSESSMENT; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PLANT EXTRACT; RESEARCH WORK; SEASONALITY;

CARPINUS BETULUS;

EID: 84966292292     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.04.037     Document Type: Article

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