Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date

Food Chemistry

Volumn 172, Issue , 2015, Pages 135-142

  Vagiri, Michael ^a   Conner, Sean ^b   Stewart, Derek ^b,c   Andersson, Staffan C ^a   Verrall, Susan ^b   Johansson, Eva ^a   Rumpunen, Kimmo ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^c HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Flavonols; Functional food; Growth stage; HPLC; Leaf age; Organic growing; Phenols; Polyphenols; Seasonal variation

Indexed keywords

CARBOHYDRATES; FUNCTIONAL FOOD; HARVESTING; ISOMERS; PHENOLS; PLANTS (BOTANY);

FLAVONOLS; GROWTH STAGES; HPLC; LEAF AGE; POLYPHENOLS; SEASONAL VARIATION;

FLAVONOIDS;

ASTRAGALIN; CHLOROGENIC ACID; EPIGALLOCATECHIN; HYPERIN; ISOQUERCITRIN; KAEMPFEROL MALONYL GLUCOSIDE ISOMER; KAEMPFEROLMALONYL GLUCOSIDE; MYRICETIN MALONYL GLUCOSIDE; MYRICETIN MALONYL GLUCOSIDE ISOMER; NEO CHLOROGENIC ACID; NICOTIFLORIN; PHENOL DERIVATIVE; QUERCETIN 3 6 MALONYL GLUCOSIDE; RUTOSIDE; UNCLASSIFIED DRUG; KAEMPFEROL; KAEMPFEROL DERIVATIVE; QUERCETIN;

ARTICLE; BLACK CURRANT; CORRELATION ANALYSIS; FUNCTIONAL FOOD; GROWING SEASON; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT LEAF; SHOOT; CHEMISTRY; RIBES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; KAEMPFEROLS; PHENOLS; PLANT LEAVES; QUERCETIN; RIBES;

EID: 84907611629     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.041     Document Type: Article

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