Bacterial cellulose: A sustainable source to develop value-added products - A review

BioResources

Volumn 11, Issue 2, 2016, Pages 5641-5655

  Gallegos, Alejandra Margarita Arévalo ^a   Carrera, Sonia Herrera ^a   Parra, Roberto ^a   Keshavarz, Tajalli ^b   Iqbal, Hafiz M N ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^b UNIVERSITY OF WESTMINSTER   (United Kingdom)

Author keywords

Bacterial cellulose; Cosmetic industry; Food industry; Green technology; Microbial cellulose

Indexed keywords

POLYSACCHARIDES;

BACTERIAL CELLULOSE; COSMETIC INDUSTRY; FOOD INDUSTRIES; GREEN TECHNOLOGY; MICROBIAL CELLULOSE;

CELLULOSE;

BACTERIA; CELLULOSE; FOOD; POLYSACCHARIDES; TECHNOLOGY;

EID: 84965149375     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.11.2.Gallegos     Document Type: Article

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