Immobilization of porcine pancreatic lipase on poly-hydroxybutyrate particles for the production of ethyl esters from macaw palm oils and pineapple flavor

Biochemical Engineering Journal

Volumn 82, Issue , 2014, Pages 139-149

  Silva, Natália C A ^a   Miranda, Jéssica S ^a   Bolina, Iara C A ^a   Silva, William C ^b   Hirata, Daniela B ^c   de Castro, Heizir F ^b   Mendes, Adriano A ^c  

^a FEDERAL UNIVERSITY OF SÃO JOÃO DEL REI   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

Author keywords

Ethyl ester; Immobilization; Physical adsorption; Pineapple flavor; Poly hydroxybutyrate particle; Porcine pancreatic lipase

Indexed keywords

BUTYRIC ACID; ESTERIFICATION; ESTERS; HYDROLYSIS; ISOTHERMS; OLIVE OIL; ORGANIC SOLVENTS; PALM OIL; PROTEINS; RADIOACTIVE WASTE VITRIFICATION; TRANSESTERIFICATION;

ESTERIFICATION REACTIONS; ETHYL ESTERS; HYDROLYTIC ACTIVITIES; IMMOBILIZED PROTEINS; LANGMUIR ISOTHERM MODELS; PHYSICAL ADSORPTION; POLYHYDROXYBUTYRATE; PORCINE PANCREATIC LIPASE;

BIOCATALYSTS;

BUTANOL; BUTYRIC ACID; ESTER; ETHY ESTER; HEPTANE; HYDROLASE; HYDROXYBUTYRIC ACID; PALM OIL; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ALCOHOL PRODUCTION; ARTICLE; BIOCATALYST; CONTROLLED STUDY; ENZYME IMMOBILIZATION; ESTERIFICATION; ISOTHERM; MACAW; NONHUMAN; PH; PINEAPPLE; PRIORITY JOURNAL; PROTEIN HYDROLYSIS; SOLVENT EFFECT; SYNTHESIS; TEMPERATURE DEPENDENCE; TRANSESTERIFICATION;

ANANAS COMOSUS; SUS;

EID: 84889652117     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2013.11.015     Document Type: Article

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