Extraction and Characterization of Montmorency Sour Cherry (Prunus cerasus L.) Pit Oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 93, Issue 7, 2016, Pages 995-1005

  Korlesky, Nathan M ^a   Stolp, Lucas J ^a   Kodali, Dharma R ^a   Goldschmidt, Robert ^b   Byrdwell, William C ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Eleostearic acid; Fatty acids; Oxidative stability; Polymorphism; Prunus cerasus L; Sour cherry; Thermal stability; Triacylglycerol; XRD

Indexed keywords

DECOMPOSITION; DIFFERENTIAL SCANNING CALORIMETRY; GLYCEROL; LINOLEIC ACID; PALMITIC ACID; POTASSIUM HYDROXIDE; SATURATED FATTY ACIDS; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

ACID VALUE; ELEOSTEARIC ACID; MONTMORENCY; OXIDATIVE STABILITY; PRUNI CERASU L; PRUNUS CERASUS; SOUR CHERRY; TRIACYGLYCEROLS; TRIACYLGLYCEROLS; UNSAPONIFIABLE;

X RAY POWDER DIFFRACTION;

EID: 84965020722     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-016-2835-4     Document Type: Article

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