A research on evaluation of some fruit kernels and/or seeds as a raw material of vegetable oil industry

Quality Assurance and Safety of Crops and Foods

Volumn 7, Issue 2, 2015, Pages 187-191

  Ozcan M M ^a   Unver A ^a   Arslan, D ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Fatty acids; Fruit kernels; Oil; Physico chemical properties

Indexed keywords

CITRUS FRUITS; DENSITY (SPECIFIC GRAVITY); PHYSICOCHEMICAL PROPERTIES; REFRACTIVE INDEX;

FATTY ACID COMPOSITION; FRUIT KERNELS; OIL; OIL CONTENTS; PHYSICOCHEMICAL PROPERTY; PRUNUS AVIUM L; PRUNUS DOMESTICA; PRUNUS PERSICA L; SWEET CHERRIES; VEGETABLE OIL INDUSTRY;

FATTY ACIDS;

CITROFORTUNELLA MITIS; MALUS; MALUS X DOMESTICA; PRUNUS ARMENIACA; PRUNUS AVIUM; PRUNUS CERASUS; PRUNUS DOMESTICA; PRUNUS PERSICA; VITACEAE; VITIS VINIFERA;

EID: 84920935875     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.3920/QAS2013.0319     Document Type: Article

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