Improved enzymatic saccharification of steam exploded cotton stalk using alkaline extraction and fermentation of cellulosic sugars into ethanol

Bioresource Technology

Volumn 214, Issue , 2016, Pages 363-370

  Keshav, Praveen K ^a   Naseeruddin, Shaik ^a   Rao, L Venkateswar ^a  

^a OSMANIA UNIVERSITY   (India)

Author keywords

Cellulose; Cotton stalk; Enzymatic saccharification; Ethanol; Lignin; Steam explosion

Indexed keywords

AGRICULTURAL WASTES; CELLULOSE; COTTON; ETHANOL; EXTRACTION; FERMENTATION; LIGNIN; MOLECULAR BIOLOGY; SACCHARIFICATION; SOLUBILITY; SUGARS; YEAST;

ALKALINE EXTRACTION; COMBINED PRE TREATMENTS; COTTON STALK; ENZYMATIC SACCHARIFICATION; HEMICELLULOSE SOLUBILIZATION; LIGNIN REMOVAL; REDUCING SUGARS; STEAM EXPLOSION;

STEAM;

ALCOHOL; CELLULOSE; HEMICELLULOSE; LIGNIN; CELLULASE; SODIUM HYDROXIDE; WATER VAPOR;

ALKALINITY; BIOMASS; CELLULOSE; CHEMICAL COMPOUND; COTTON; ENZYME ACTIVITY; ETHANOL; EXTRACTION METHOD; FERMENTATION; HYDROLYSIS; LIGNIN; PLANT RESIDUE; SOLUBILIZATION; TEMPERATURE PROFILE; YEAST;

ALCOHOL PRODUCTION; ARTICLE; BATCH FERMENTATION; BIOMASS; BIOMASS FERMENTATION; BIOTRANSFORMATION; CELL WALL; CHEMICAL COMPOSITION; COTTON; DELIGNIFICATION; EXPLOSION; EXTRACTION; LANTANA CAMARA; NONHUMAN; PLANT STEM; PRIORITY JOURNAL; PROSOPIS JULIFLORA; ROOM TEMPERATURE; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; SACCHARUM SPONTANEUM; SOLUBILIZATION; WATER VAPOR; BIOTECHNOLOGY; CARBOHYDRATE METABOLISM; CHEMISTRY; DRUG EFFECTS; FERMENTATION; GOSSYPIUM; HYDROLYSIS; METABOLISM; PROCEDURES; TIME FACTOR;

ALKALI EXTRACTION; COTTON STALKS; ENZYMATIC ACTIVITY; ETHANOL; FERMENTATION; SACCHARIFICATION; SUGARS;

GOSSYPIUM HIRSUTUM; SACCHAROMYCES CEREVISIAE;

BIOMASS; BIOTECHNOLOGY; CARBOHYDRATE METABOLISM; CELLULASE; CELLULOSE; ETHANOL; FERMENTATION; GOSSYPIUM; HYDROLYSIS; LIGNIN; SACCHAROMYCES CEREVISIAE; SODIUM HYDROXIDE; STEAM; TIME FACTORS;

EID: 84964831565     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2016.04.108     Document Type: Article

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