Steam explosion distinctively enhances biomass enzymatic saccharification of cotton stalks by largely reducing cellulose polymerization degree in G. barbadense and G. hirsutum

Bioresource Technology

Volumn 181, Issue , 2015, Pages 224-230

  Huang, Yu ^a,b   Wei, Xiaoyang ^a   Zhou, Shiguang ^a   Liu, Mingyong ^a   Tu, Yuanyuan ^a   Li, Ao ^a   Chen, Peng ^a   Wang, Yanting ^a   Zhang, Xuewen ^b   Tai, Hongzhong ^c   Peng, Liangcai ^a   Xia, Tao ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b HUNAN AGRICULTURAL UNIVERSITY   (China)

^c Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin   (China)

Author keywords

Biomass saccharification; Cellulose DP; Cotton stalks; Steam explosion; Yeast fermentation

Indexed keywords

BIOMASS; CELLULOSE; ETHANOL; EXPLOSIONS; FERMENTATION; POLYMERIZATION; SACCHARIFICATION; STEAM; YEAST;

CELLULOSE CRYSTALLINITY; CELLULOSE POLYMERIZATION; COTTON STALK; ENZYMATIC SACCHARIFICATION; GOSSYPIUM BARBADENSE; PROCESS TECHNOLOGIES; STEAM EXPLOSION; YEAST FERMENTATION;

COTTON;

ALCOHOL; ALKALI; ARABINOSE; CELLULASE; CELLULOSE; DRUG ANALYSIS; HEMICELLULOSE; HEXOSE; LIGNIN; PHARMACOLOGY; POLYMER; SODIUM HYDROXIDE; SUGAR; SULFURIC ACID; WASTE; WATER VAPOR; XYLAN;

BIOMASS; CELLULOSE; COTTON; CRYSTALLINITY; ENZYME ACTIVITY; ETHANOL; EXPLOSION; FERMENTATION; INHIBITOR; POLYMERIZATION; SULFURIC ACID; YEAST;

ARTICLE; BIOMASS; BIOMASS CONVERSION; BIOTECHNOLOGY; CARBOHYDRATE METABOLISM; CELL WALL; CHEMICAL REACTION; CHEMISTRY; CONTROLLED STUDY; DRUG EFFECTS; FERMENTATION; GOSSYPIUM; GOSSYPIUM BARBADENSE; GOSSYPIUM HIRSUTUM; METABOLISM; NONHUMAN; PLANT STEM; POLYMERIZATION; PRIORITY JOURNAL; PROCEDURES; SACCHARIFICATION; STEAM EXPLOSION; WASTE; WATER VAPOR; YEAST;

ANALYSIS; BIOMASS; BIOTECHNOLOGY; CARBOHYDRATE METABOLISM; CELL WALL; CELLULASE; CELLULOSE; CHEMISTRY; DRUG EFFECTS; FERMENTATION; GOSSYPIUM; HEXOSES; LIGNIN; METABOLISM; METHODS; PHARMACOLOGY; POLYMERIZATION; SODIUM HYDROXIDE; STEAM; SULFURIC ACIDS; WASTE PRODUCTS;

BIOMASS; CELLULOSE; COTTON; FERMENTATION; SACCHARIFICATION; YEASTS;

GOSSYPIUM BARBADENSE; GOSSYPIUM HIRSUTUM;

EID: 84964282518     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.01.020     Document Type: Article

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