Second-generation ethanol production from steam exploded barley straw by Kluyveromyces marxianus CECT 10875

Fuel

Volumn 90, Issue 4, 2011, Pages 1624-1630

  Garcia Aparicio M P ^a   Oliva, J M ^a   Manzanares, P ^a   Ballesteros, M ^a   Ballesteros, I ^a   Gonzalez A ^a   Negro, M J ^a  

^a CIEMAT   (Spain)

Author keywords

Barley straw; Ethanol; SSF; Steam explosion pretreatment; Thermotolerant yeast

Indexed keywords

BARLEY STRAW; DIFFERENT PROCESS; DIFFERENT SUBSTRATES; ETHANOL CONCENTRATIONS; ETHANOL PRODUCTION; ETHANOL YIELD; GLUCOSE PRODUCTION; KLUYVEROMYCES MARXIANUS; LIGNOCELLULOSIC RAW MATERIALS; POSITIVE EFFECTS; PROCESS CONFIGURATION; SEPARATE HYDROLYSIS AND FERMENTATION; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SOLIDS CONCENTRATIONS; SSF; STEAM EXPLOSION PRETREATMENT; SUBSTRATE CONCENTRATIONS; THERMOTOLERANT; XYLANASES;

CONCENTRATION (PROCESS); ENZYME ACTIVITY; ETHANOL; FERMENTATION; GLUCOSE; RAW MATERIALS; SACCHARIFICATION; STEAM; SUBSTRATES; YEAST;

ENZYMATIC HYDROLYSIS;

EID: 79951954711     PISSN: 00162361     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fuel.2010.10.052     Document Type: Article

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