Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate

Biochemical Engineering Journal

Volumn 112, Issue , 2016, Pages 249-257

  Silva, Débora Danielle Virgínio ^a   Dussán, Kelly Johana ^b   Hernández, Valentina ^c   Silva, Silvio Silvério da ^a   Cardona, Carlos Ariel ^c   Felipe, Maria das Graças de Almeida ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

Dissolved oxygen; Ethanol; Fermentation; Hemicellulosic hydrolysate; Sugarcane bagasse; Yeast Scheffersomyces stipitis

Indexed keywords

BAGASSE; CELLULOSE; COMPUTER SOFTWARE; DISSOLVED OXYGEN; FERMENTATION; THERMAL ENERGY;

CELLULOSE AND HEMICELLULOSE; EXPERIMENTAL EVALUATION; HEMICELLULOSE HYDROLYSATES; HEMICELLULOSIC HYDROLYSATE; SCHEFFERSOMYCES STIPITIS; SUGAR-CANE BAGASSE; SUGARCANE BAGASSE HYDROLYSATE; VOLUMETRIC OXYGEN TRANSFER COEFFICIENT;

ETHANOL;

ALCOHOL; BAGASSE; CELLULOSE; HEMICELLULOSE; OXYGEN;

ALCOHOL PRODUCTION; ARTICLE; ENERGY; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; PURIFICATION; SCHEFFERSOMYCES STIPITIS; SUGARCANE;

BAGASSE; DISSOLVED OXYGEN; ETHANOL; FERMENTATION; HEMICELLULOSES; SUGAR CANE; YEASTS;

EID: 84964798340     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2016.04.012     Document Type: Article

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