Influence of yeast flocculation on the rate of Jerusalem artichoke extract fermentation

Current Microbiology

Volumn 41, Issue 2, 2000, Pages 89-95

  Schorr Galindo, S ^a   Ghommidh, C ^a   Guiraud, J P ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICHOKE; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMOSTAT; EXTRACTION; FERMENTATION; FLOCCULATION; HYDROLYSIS; NONHUMAN; POLYMERIZATION; PRIORITY JOURNAL; RECEPTOR AFFINITY; SACCHAROMYCES; YEAST;

CYNARA SCOLYMUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE VAR. DIASTATICUS; SACCHAROMYCES DIASTATICUS; SCOLYMUS;

EID: 0033946526     PISSN: 03438651     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002840010099     Document Type: Article

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