Side-effects of domestication: Cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts

BMC Plant Biology

Volumn 14, Issue 1, 2014, Pages

  Fernández Marín, Beatriz ^a,c   Milla, Rubén ^b   Martín Robles, Nieves ^b   Arc, Erwann ^c   Kranner, Ilse ^c   Becerril, José María ^a   García Plazaola, José Ignacio ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNIVERSIDAD REY JUAN CARLOS   (Spain)

^c UNIVERSITY OF INNSBRUCK   (Austria)

Author keywords

Carotenoid; Domestication; Fatty acid; Seed; Tocopherol; Wild relative

Indexed keywords

ANTIOXIDANT; CAROTENOID; FATTY ACID; TOCOPHEROL;

COMPARATIVE STUDY; CROP; FABACEAE; METABOLISM; PLANT SEED;

ANTIOXIDANTS; CAROTENOIDS; CROPS, AGRICULTURAL; FABACEAE; FATTY ACIDS; SEEDS; TOCOPHEROLS;

EID: 84964315987     PISSN: None     EISSN: 14712229     Source Type: Journal    
DOI: 10.1186/s12870-014-0385-1     Document Type: Article

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