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Volumn 6, Issue 3, 2016, Pages

Fracture investigation in starch-based foods

Author keywords

Damage; Double edgenotched tensile; Energy release rate; Essential work of fracture; Linear elastic fracture mechanics; Viscoplastic

Indexed keywords


EID: 84964294649     PISSN: 20428898     EISSN: 20428901     Source Type: Journal    
DOI: 10.1098/rsfs.2016.0005     Document Type: Article
Times cited : (19)

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