Influence of polyunsaturated fatty acids on blood pressure, resting heart rate and heart rate variability among french polynesians

Journal of the American College of Nutrition

Volumn 33, Issue 4, 2014, Pages 288-296

  Valera, Beatriz ^a   Suhas, Edouard ^b   Counil, Emilie ^c,d   Poirier, Paul ^e   Dewailly, Eric ^a,f  

^a Université Laval   (Canada)

^b Virology Unit   (France)

^c EHESP SCHOOL OF PUBLIC HEALTH   (France)

^d School for Advanced Studies in the Social Sciences   (France)

^e LAVAL UNIVERSITY   (Canada)

^f UNIVERSITÉ LAVAL   (Canada)

Author keywords

Blood pressure; Heart rate variability; Methylmercury; n 3 polyunsaturated fatty acids (PUFAs); Resting heart rate

Indexed keywords

DOCOSAHEXAENOIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; METHYLMERCURY; POLYUNSATURATED FATTY ACID; SELENIUM;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; DIASTOLIC BLOOD PRESSURE; ELECTROCARDIOGRAPHY; ERYTHROCYTE MEMBRANE; FEMALE; FRENCH POLYNESIAN; GAS LIQUID CHROMATOGRAPHY; GENDER; HEALTH SURVEY; HEART RATE VARIABILITY; HUMAN; MALE; MASS SPECTROMETRY; PULSE PRESSURE; QRS COMPLEX; QUESTIONNAIRE; RESTING HEART RATE; RR INTERVAL; SYSTOLIC BLOOD PRESSURE; VERY ELDERLY; WAIST CIRCUMFERENCE;

EID: 84964282490     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2013.874913     Document Type: Article

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