Mycotoxins and cyanogenic glycosides in staple foods of three indigenous people of the Colombian Amazon

Food Additives and Contaminants: Part B Surveillance

Volumn 8, Issue 4, 2015, Pages 291-297

  Diaz, Gonzalo J ^a   Krska, Rudolf ^b   Sulyok, Michael ^b  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

cassava; citrinin; Colombian Amazon; cyanogenic glycosides; HBV; mycotoxins

Indexed keywords

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

CASSAVA; CITRININ; COLOMBIANS; CYANOGENIC GLYCOSIDES; HBV; MYCOTOXINS;

SUGARS;

CARCINOGEN; CITRININ; CYANOGENIC GLYCOSIDES; GLYCOSIDE; MYCOTOXIN;

AMERICAN INDIAN; ANALYSIS; CHEMISTRY; COLOMBIA; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMAN; MAIZE; MANIHOT; ORYZA;

CARCINOGENS; CITRININ; COLOMBIA; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; GLYCOSIDES; HUMANS; INDIANS, SOUTH AMERICAN; MANIHOT; MYCOTOXINS; ORYZA; ZEA MAYS;

EID: 84964219475     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2015.1089948     Document Type: Article

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