Characterization of specialized flocculent yeasts to improve sparkling wine fermentation

Journal of Applied Microbiology

Volumn 120, Issue 6, 2016, Pages 1574-1584

  Tofalo, R ^a   Perpetuini, G ^a   Di Gianvito, P ^a   Arfelli, G ^a   Schirone, M ^a   Corsetti, A ^a   Suzzi, G ^a  

^a UNIVERSITY OF TERAMO   (Italy)

Author keywords

Cell surface properties; FLO genes; Flocculation; Saccharomyces cerevisiae; Sparkling wine

Indexed keywords

CELL ADHESION; FERMENTATION; GENE EXPRESSION; GROWTH KINETICS; POLYMERASE CHAIN REACTION; SURFACE PROPERTIES; WINE;

CELL SURFACE PROPERTIES; CELL SURFACES; FLO GENE; FLOCCULENT YEAST; FLOCCULENTS; KINETIC PROPERTIES; PHYSICOCHEMICAL PROPERTY; SPARKLING WINES; WINE FERMENTATION; WINE YEAST;

YEAST;

AMN1 PROTEIN; COMPLEMENTARY DNA; FLO1 PROTEIN; FLO5 PROTEIN; FLO8 PROTEIN; FUNGAL PROTEIN; GLYCEROL; PEPTONE; RGA1 PROTEIN; RNA; UNCLASSIFIED DRUG; SACCHAROMYCES CEREVISIAE PROTEIN;

BIOTECHNOLOGY; CELLS AND CELL COMPONENTS; FERMENTATION; FLOCCULATION; GENE EXPRESSION; GROWTH; PHENOTYPE; PHYSICOCHEMICAL PROPERTY; WINE INDUSTRY; YEAST;

ARTICLE; CELL SURFACE; CONTROLLED STUDY; FERMENTATION; FLOCCULATION; GENE EXPRESSION; KINETICS; MICROBIAL ADHESION; NONHUMAN; PHENOTYPE; PHYSICAL CHEMISTRY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; SPARKLING WINE; STARTER CULTURE; YEAST; ANALYSIS; CHEMISTRY; GENETICS; METABOLISM; MICROBIOLOGY; WINE;

SACCHAROMYCES CEREVISIAE;

FERMENTATION; FLOCCULATION; PHENOTYPE; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; WINE;

EID: 84963563172     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.13113     Document Type: Article

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