Novel wine-mediated FLO11 flocculation phenotype of commercial Saccharomyces cerevisiae wine yeast strains with modified FLO gene expression

FEMS Microbiology Letters

Volumn 317, Issue 2, 2011, Pages 117-126

  Govender, Patrick ^a   Kroppenstedt, Sven ^b   Bauer, Florian F ^b  

^a UNIVERSITY OF KWAZULU NATAL   (South Africa)

^b STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Clarification; FLO11; Flocculation; Wine making; Wine yeast strains

Indexed keywords

CALCIUM ION; FLOCCULIN 11; FUNGAL PROTEIN; GLUCOSE; GLYCOPROTEIN; HEAT SHOCK PROTEIN 30; MANNOSE; UNCLASSIFIED DRUG;

BIOTECHNOLOGICAL PRODUCTION; BREWING; COMMERCIAL SPECIES; CONTROLLED STUDY; DNA MODIFICATION; FERMENTATION TECHNIQUE; FLOCCULATION; FOOD MICROBIOTECHNOLOGY; FUNGAL STRAIN; GENE EXPRESSION REGULATION; LETTER; NONHUMAN; PHENOTYPIC VARIATION; PRIORITY JOURNAL; RED WINE; SACCHAROMYCES CEREVISIAE; TURBIDITY; VINICULTURE; WILD TYPE; WINE INDUSTRY; YEAST CELL;

GENE EXPRESSION REGULATION, FUNGAL; MEMBRANE GLYCOPROTEINS; MICROSCOPY, ELECTRON, SCANNING; NEPHELOMETRY AND TURBIDIMETRY; PHENOTYPE; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; WINE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 79952850632     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2011.02219.x     Document Type: Letter

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