Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains

International Journal of Food Microbiology

Volumn 191, Issue , 2014, Pages 45-52

  Tofalo, Rosanna ^a   Perpetuini, Giorgia ^a   Di Gianvito, Paola ^a   Schirone, Maria ^a   Corsetti, Aldo ^a   Suzzi, Giovanna ^a  

^a UNIVERSITY OF TERAMO   (Italy)

Author keywords

Cell cell adhesion; FLO genes; FLO5; Flocculation; S. cerevisiae; Wine

Indexed keywords

ALCOHOL; POLYSTYRENE; RIBOSOME RNA; FLO1 PROTEIN, S CEREVISIAE; FLO5 PROTEIN, S CEREVISIAE; LECTIN; MANNOSE BINDING LECTIN; MICROSATELLITE DNA; SACCHAROMYCES CEREVISIAE PROTEIN;

ARTICLE; BIODIVERSITY; BIOFILM; CELL ADHESION; FLO1 GENE; FLO5 GENE; FLO8 GENE; FLOCCULATION; FUNGUS ISOLATION; GENE; GENE CONTROL; GENE EXPRESSION; GENE IDENTIFICATION; GENETIC VARIABILITY; GENOTYPE; NONHUMAN; PHENOTYPIC VARIATION; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SACCHAROMYCES CEREVISIAE; SPARKLING WINE; STRESS; WINE; YEAST; CLASSIFICATION; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; MICROBIOLOGY; PHENOTYPE; PHYLOGENY; PHYSIOLOGICAL STRESS;

SACCHAROMYCES CEREVISIAE;

ETHANOL; FLOCCULATION; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, FUNGAL; GENETIC VARIATION; GENOTYPE; LECTINS; MANNOSE-BINDING LECTINS; MICROSATELLITE REPEATS; PHENOTYPE; PHYLOGENY; RNA, RIBOSOMAL; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; STRESS, PHYSIOLOGICAL; WINE;

EID: 84907493849     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.08.028     Document Type: Article

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