Safety studies of metal oxide nanoparticles used in food industry

Food Engineering Series

Volumn , Issue , 2015, Pages 243-265

  Freyre Fonseca, Verónica ^a,b   Delgado Buenrostro, Norma L ^b   Chirino, Yolanda I ^b   Gutiérrez López, Gustavo Fidel ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Food additives; Human health; Metal oxides; Nanoparticle characterization; Nanoparticles; Regulations; Toxicity

Indexed keywords

EID: 84962764502     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-3-319-13596-0_15     Document Type: Chapter

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