Simultaneous determination by NIR spectroscopy of the roasting degree and Arabica/Robusta ratio in roasted and ground coffee

Food Control

Volumn 59, Issue , 2016, Pages 683-689

  Bertone, E ^a   Venturello, A ^a   Giraudo, A ^a   Pellegrino, G ^b   Geobaldo, F ^a  

^a POLITECNICO DI TORINO   (Italy)

^b Lavazza SpA   (Italy)

Author keywords

Arabica and Robusta coffee; Multi parameter methods; Multivariate calibration; NIR; Roasting colour

Indexed keywords

EID: 84962757113     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.06.055     Document Type: Article

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