Therapeutic effects of NaFeEDTA-fortified soy sauce in anaemic children in China

Asia Pacific Journal of Clinical Nutrition

Volumn 11, Issue 2, 2002, Pages 123-127

  Huo, Junsheng ^a   Sun, Jing ^a   Miao, Hong ^a   Yu, Bo ^a   Yang, Tao ^a   Liu, Zhaoping ^a   Lu, Chengqian ^a   Chen, Junshi ^a   Zhang, Ding ^a   Ma, Yuzhen ^a   Wang, Anxu ^a   Li, Yongli ^a  

^a Institute of Nutrition and Food Hygiene   (China)

Author keywords

China; Food fortification; Henan; Iron deficiency anaemia; NaFeEDTA; Soy sauce

Indexed keywords

EDETIC ACID; EDETIC ACID DERIVATIVE; ERYTHROCYTE PROTOPORPHYRIN; FE(III) EDTA; FE(III)-EDTA; FERRIC ION; FERRITIN; HEMOGLOBIN; IRON; IRON BINDING PROTEIN; IRON CHELATING AGENT; PORPHYRIN; SODIUM FERRIC EDETIC ACID; UNCLASSIFIED DRUG;

ADOLESCENT; ARTICLE; BLOOD; CHILD; CHINA; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DIET THERAPY; DRUG EFFECT; FEMALE; FERRITIN BLOOD LEVEL; FOLLOW UP; HUMAN; IRON BINDING CAPACITY; IRON BLOOD LEVEL; IRON DEFICIENCY ANEMIA; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; PROTEIN BLOOD LEVEL; RANDOMIZATION; SCHOOL CHILD; SOYBEAN; TIME; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; ANEMIA, IRON-DEFICIENCY; CHILD; DIET SURVEYS; EDETIC ACID; FEMALE; FERRIC COMPOUNDS; FERRITIN; FOOD, FORTIFIED; HEMOGLOBINS; HUMAN; IRON; IRON CHELATING AGENTS; IRON, DIETARY; IRON-BINDING PROTEINS; MALE; PORPHYRINS; SOYBEANS; TIME FACTORS; FERRITINS; HUMANS;

GLYCINE MAX;

EID: 0036023668     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2002.00277.x     Document Type: Article

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