The effect of yeast Yarrowia lipolytica on the antioxidant indices and macroand microelements in blood plasma of Turkey hens

Polish Journal of Veterinary Sciences

Volumn 18, Issue 4, 2015, Pages 709-714

  Merska, M ^a   Czech, A ^a   Ognik, K ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Antioxidant; Blood plasma; Mineral elements; Turkey hens; Yeast

Indexed keywords

ANTIOXIDANT; TRACE ELEMENT;

ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD; DIET; FEMALE; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; TURKEY (BIRD); VETERINARY; YARROWIA;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANTIOXIDANTS; DIET; FEMALE; OXIDATION-REDUCTION; TRACE ELEMENTS; TURKEYS; YARROWIA;

EID: 84962476647     PISSN: 15051773     EISSN: None     Source Type: Journal    
DOI: 10.1515/pjvs-2015-0092     Document Type: Article

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