The composite structure of biological tissue used for food

Food Materials Science: Principles and Practice

Volumn , Issue , 2008, Pages 11-20

  Vincent, Julian F V ^a  

^a University of Bath   (United Kingdom)

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[No Author keywords available]

Indexed keywords

EID: 84889957636     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-71947-4_2     Document Type: Chapter

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