Fate of virginiamycin through the fuel ethanol production process

World Journal of Microbiology and Biotechnology

Volumn 32, Issue 5, 2016, Pages

  Bischoff, Kenneth M ^a   Zhang, Yanhong ^b   Rich, Joseph O ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b SOUTHERN ILLINOIS UNIVERSITY EDWARDSVILLE   (United States)

Author keywords

Antibiotics; Distillers grains; Fuel ethanol; Virginiamycin

Indexed keywords

BIOASSAY; ETHANOL; FERMENTATION; FERMENTERS; FUELS; GRAIN (AGRICULTURAL PRODUCT); LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PILOT PLANTS;

ANTIBIOTIC RESIDUES; BACTERIAL CONTAMINATION; DISTILLERS DRIED GRAINS WITH SOLUBLES; DISTILLERS GRAINS; FUEL ETHANOL; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; PILOT PLANT FACILITIES; VIRGINIAMYCIN;

ANTIBIOTICS;

ALCOHOL; ANTIINFECTIVE AGENT; BIOFUEL; VIRGINIAMYCIN;

CHEMISTRY; FERMENTATION; LIQUID CHROMATOGRAPHY; MAIZE; MASS SPECTROMETRY; METABOLISM; SACCHAROMYCES CEREVISIAE;

ANTI-BACTERIAL AGENTS; BIOFUELS; CHROMATOGRAPHY, LIQUID; ETHANOL; FERMENTATION; MASS SPECTROMETRY; SACCHAROMYCES CEREVISIAE; VIRGINIAMYCIN; ZEA MAYS;

EID: 84962199115     PISSN: 09593993     EISSN: 15730972     Source Type: Journal    
DOI: 10.1007/s11274-016-2026-3     Document Type: Article

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