Presence and biological activity of antibiotics used in fuel ethanol and corn co-product production

Journal of Animal Science

Volumn 91, Issue 5, 2013, Pages 2395-2404

  Paulus Compart, D M ^a   Carlson, A M ^b   Crawford, G I ^a   Fink, R C ^a   Diez Gonzalez, F ^a   Dicostanzo, A ^a   Shurson, G C ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b SGS North America Inc   (United States)

Author keywords

Antibiotic; Antimicrobial; Distillers grains; Ethanol production

Indexed keywords

EID: 84882575828     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2012-5714     Document Type: Article

References (45)

1. Aksenova, I. A., E. M. Ter-Sarkisian, R. D. Soifer, G. Florova, and L. S. Iustratova. 1984. Effect of the pH of the medium and of temperature on tylosin stability. Antibiotiki 29:179-182.
2. Andrews, J. M. 2001. Determination of minimum inhibitory concentrations. J. Antimicrob. Chemother. 48(Suppl. 1):5-16.
3. Basaraba, R. J., F. W. Oehme, M. W. Vorhies, and G. L. Stokka. 1999. Toxicosis in cattle from concurrent feeding of monensin and dried distiller's grains contaminated with macrolide antibiotics. J. Vet. Diagn. Invest. 11:79-86.
4. Benz, S. A. 2007. In: J. A. Miller, editor, DAF File No. 07030. Dept. Health and Human Services, Rockville, MD.
5. Bhadra, R., K. Muthukumarappan, and K. A. Rosentrater. 2010. Physical and chemical characterization of fuel ethanol coproducts relevant to value-added uses. Cereal Chem. 87:439-446.
6. Bischoff, K. M., S. Liu, T. D. Leathers, R. E. Worthington, and J. O. Rich. 2009. Modeling bacterial contamination of fuel ethanol fermentation. Biotechnol. Bioeng. 103:117-122.
7. Brisaert, M., M. Heylen, and J. Plaizier-Vercammen. 1996. Investigation on the chemical stability of erythromycin in solutions using an optimization system. Pharm. World Sci. 18:182-186.
8. Buckner, C. D., M. F. Wilken, J. R. Benton, S. J. Vanness, V. R. Bremer, T. J. Klopfenstein, P. J. Kononoff, and G. E. Erickson. 2011. Nutrient variability for distillers grains plus solubles and dry matter determination of ethanol by-products. Professional Anim. Scientist 27:57-63.
9. Chang, I. S., B. H. Kim, P. K. Shin, and W. K. Lee. 1995. Bacterial contamination and its effects on ethanol fermentation. J. Microbiol. Biotech. 5:309-314.
10. Cocito, C. 1979. Antibiotics of the virginiamycin family, inhibitors which contain synergistic components. Microbiol. Rev. 43:145-192.
11. da Costa, P. M., M. Oliveira, A. Bica, P. Vaz-Pires, and F. Bernardo. 2007. Antimicrobial resistance in Enterococcus spp. and Escherichia coli isolated from poultry feed and feed ingredients. Vet. Microbiol. 120:122-131.
12. De Alwis, H., and D. N. Heller. 2010. Multiclass, multiresidue method for the detection of antibiotic residues in distillers grains by liquid chromatography and ion trap tandem mass spectrometry. J. Chromatogr. A 1217:3076-3084.
13. Edrington, T. S, J. C. MacDonald, R. L. Farrow, T. R. Callaway, R. C. Anderson, and D. J. Nisbet. 2010. Influence of wet distiller's grains on prevalence of Escherichia coli O157:H7 and Salmonella in feedlot cattle and antimicrobial susceptibility of generic Escherichia coli isolates. Foodborne Pathog. Dis. 7:605-608.
14. Fairfield, D. 2010. FDA sampling distillers grains for presence of antibiotic residues. Natl. Grain Feed Assoc., 62:2-4.
15. FDA. 2010. Animal drugs @FDA. http://www.accessdata.fda.gov/scripts/animaldrugsatfda. (Accessed 24 July 2012.)
16. Fried, V. A., and A. Novick. 1973. Organic solvents as probes for the structure and function of the bacterial membrane: Effects of ethanol on the wild type and an ethanol-resistant mutant of Escherichia coli K-12. J. Bacteriol. 114:239-248.
17. Hof, H., T. Nichterlein, and M. Kretschmar. 1997. Management of listeriosis. Clin. Microbiol. Rev. 10:345-357.
18. Hudzicki, J. 2009. Kirby-Bauer disk diffusion susceptibility test protocol. Am. Soc. Microbiol. http://www.microbelibrary.org/ library/laboratory-test/3189-kirby-bauer-disk-diffusion-susceptibility-test-protocol. (Accessed 24 July 2012.)
19. Hurd, H. S., S. Doores, D. Hayes, A. Mathew, J. Maurer, P. Silley, R. S. Singer, and R. N. Jones. 2004. Public health consequences of macrolide use in food animals: A deterministic risk assessment. J. Food Prot. 67:980-992.
20. Hynes, S. H., D. M. Kjarsgaard, K. C. Thomas, and W. M. Ingledew. 1997. Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation. J. Ind. Microbiol. Biotechnol. 18:284-291.
21. Islam, M., R. Toledo, and M. K. Hamdy. 1999. Stability of virginiamycin and penicillin during alcohol fermentation. Biomass Bioenergy 17:369-385.
22. Jacob, M. E., J. T. Fox, S. K. Narayanan, J. S. Drouillard, D. G. Renter, and T. G. Nagaraja. 2008. Effects of feeding wet corn distillers grains with solubles with or without monensin and tylosin on the prevalence and antimicrobial susceptibilities of fecal foodborne pathogenic and commensal bacteria in feedlot cattle. J. Anim. Sci. 86:1182-1190.
23. Juranek, P., and P. Duquette. 2007. Antibiotic regulatory considerations for distillers grains. Distillers Grains Q., 4th quarter. BBI International Media, Grand Forks, ND.
24. Kheirolomoom, A., A. Kazemi-Vaysari, M. Ardjmand, and A. Baradar-Khoshfetrat. 1999. The combined effects of pH and temperature on penicillin G decomposition and its stability modeling. Process. Biochem. 35:205-211.
25. Lambert, R. J. W., and J. Pearson. 2000. Susceptibility testing: Accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values. J. Appl. Microbiol. 88:784-790.
26. Lehman, R. M., and K. A. Rosentrater. 2007. Microbial development in distillers wet grains produced during fuel ethanol production from corn (Zea mays). Can. J. Microbiol. 53:1046-1052.
27. Liang, Y., M. Bonner Denton, and R. B. Bates. 1998. Stability studies of tetracycline in methanol solution. J. Chromatogr. A 827:45-55.
28. Loy, D. 2007. Ethanol coproducts for cattle: The process and products. IBC-18 December. Iowa State University, Ames.
29. Luther, M. 2012. Report of FY 2010 nationwide survey of distillers products for antibiotic residues. http://www.fda.gov/AnimalVeterinary/Products/AnimalFoodFeeds/Contaminants/ucm300126.htm. (Accessed July 24, 2012.)
30. Makanjuola, D. B., A. Tymon, and D. G. Springham. 1992. Some effects of lactic-acid bacteria on laboratory-scale yeast fermentations. Enzyme and Microb. Tech. 14:350-357.
31. Merck. 2004. The Merck manuals online medical library. http://www.merckmanuals.com/professional/index.html. (Accessed 1 May 2012.)
32. NRC. 1996. Nutrient requirements of beef cattle. 7th rev. ed. Natl. Acad. Press, Washington, DC.
33. Pedersen, C., M. G. Boersma, and H. H. Stein. 2007. Digestibility of energy and phosphorus in ten samples of distillers dried grains with solubles fed to growing pigs. J. Anim. Sci. 85:1168-1176.
34. Pedersen, C., H. Jonsson, J. E. Lindberg, and S. Roos. 2004. Microbiological characterization of wet wheat distillers' grain, with focus on isolation of Lactobacilli with potential probiotics. Appl. Environ. Microbiol. 70:1522-1528.
35. Rasco, B. A., F. M. Dong, A. E. Hashisaka, S. S. Gazzaz, S. E. Downey, and M. L. San Buenaventura. 1987. Chemical composition of distiller's dried grains with solubles (DDGS) from soft white wheat, hard red wheat, and corn. J. Food Sci. 52:256-257.
36. Robinson, P. H., K. Karges, and M. L. Gibson. 2008. Nutritional evaluation of four co-product feedstuffs from the motor fuel ethanol distillation industry in the Midwestern USA. Anim. Feed Sci. Tech. 146:345-351.
37. Shurson, G. C., and A. S. Alghamadi. 2008. Quality and new technologies to create corn co-products from ethanol production. http://www.card.iastate.edu/books/distillers-grains. (Accessed 10 June 2012.)
38. Skinner, K. A., and T. D. Leathers. 2004. Bacterial contaminants of fuel ethanol production. J. Ind. Microbiol. Biotechnol. 31:401-408.
39. Spiehs, M. J., M. H. Whitney, and G. C. Shurson. 2002. Nutrient database for distiller's dried grains with solubles produced from new ethanol plants in Minnesota and South Dakota. J. Anim. Sci. 80:2639-2645.
40. Sunde, M., K. Fossum, A. Solberg, and H. Sorum. 1998. Antibiotic resistance in Escherichia coli of the normal intestinal flora of swine. Microb. Drug Resist. 4:289-299.
41. Tangendjaja, B. 2007. Quality considerations when formulating with DDGS. In: Proc. 15th Annual ASAIM Southeast Asian Feed Technol. and Nutr. Workshop, Bali, Indonesia. U.S. Grains Council, Washington, DC.
42. Waldroup, P. W., Z. Wang, C. Coto, S. Cerrate, and F. Yan. 2007. Development of a standardized nutrient matrix for corn distillers dried grains with solubles. Int. J. Poul. Sci. 6:478-482.
43. Wang, L., H. Yang, C. Zhang, Y. Mo, and X. Lu. 2008. Determination of oxytetracycline, tetracycline and chloramphenicol antibiotics in animal feeds using subcritical water extraction and high performance liquid chromatography. Anal. Chim. Acta. 619:54-58.
44. Wiegand, I., K. Hilpert, and R. E. Hancock. 2008. Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances. Nat. Protoc. 3:163-175.
45. Wikler, M. A., F. R. Cockerill, W. A. Craig, M. N. Dudley, G. M. Eliopoulos, D. W. Hecht, J. F. Hindler, D. E. Low, D. J. Sheehan, F. C. Tenover, J. D. Turnidge, M. P. Weinstein, and B. L. Zimmerman. 2007. Performance standards for antimicrobial susceptibility testing; 17th informational supplement. Clinical and Laboratory Standards Institute, Wayne, PA.