Evaluation of minerals, phenolics and anti-radical activity of three species of Iranian berberis fruit

Der Pharma Chemica

Volumn 8, Issue 2, 2016, Pages 191-197

  Rahimi Madiseh, Mohammad ^a   Gholami Arjenaki, Mostafa ^a   Bahmani, Mahmoud ^b   Mardani, Gashtasb ^a   Farzan, Majid ^c   Rafieian Kopaei, Mahmoud ^a  

^a SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b LORESTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c Agricultural and Natural Resources Research Center of Chaharmahal Va Bakhtiari Province   (Iran)

Author keywords

Anti radical; Antioxidants; Berberis; Berberis Bakhtiarica; Berberis khorasanica

Indexed keywords

FLAVONOID; FLAVONOL; MINERAL; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BERBERIS; BERBERIS BAKHTIARICA; BERBERIS KHORASANICA; COLORIMETRY; DPPH RADICAL SCAVENGING ASSAY; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; IC50; IRAN; NUTRITIONAL VALUE;

EID: 84961959110     PISSN: None     EISSN: 0975413X     Source Type: Journal    
DOI: None     Document Type: Article

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