Changes of starch during parboiling of rice kernels

Journal of Cereal Science

Volumn 69, Issue , 2016, Pages 238-244

  Sittipod, Sichaya ^a   Shi, Yong Cheng ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Maltese cross; Morphology; Parboiling; Rice kernel

Indexed keywords

EID: 84961942922     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2016.03.015     Document Type: Article

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