Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthocyanidins in cranberry products

Journal of Functional Foods

Volumn 22, Issue , 2016, Pages 13-19

  Krueger, Christian G ^a,b   Chesmore, Nathan ^a   Chen, Xin ^b   Parker, Jessica ^b   Khoo, Christina ^c   Marais, Jannie P J ^c   Shanmuganayagam, Dhanansayan ^b   Crump, Peter ^b   Reed, Jess D ^a,b  

^a Complete Phytochemical Solutions LLC ^*  (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c Ocean Spray Cranberries Inc   (United States)

Author keywords

4 (dimethylamino)cinnamaldehyde; Cranberry (Vaccinium macrocarpon Ait); DMAC; MALDI TOF MS; Proanthocyanidins

Indexed keywords

EID: 84961942677     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.01.017     Document Type: Article

References (9)

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