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Volumn 103, Issue , 2016, Pages 1-7

The importance of taste on dietary choice, behaviour and intake in a group of young adults

Author keywords

Food choice; Influences; Nutrition; Taste; Taste importance; Young adults

Indexed keywords

ADULT; ARTICLE; AUSTRALIAN; BEHAVIOR ASSESSMENT; BODY MASS; DIET; DIETARY INTAKE; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FRUIT; HUMAN; HUMAN EXPERIMENT; LIPID DIET; MALE; PRACTICE GUIDELINE; QUESTIONNAIRE; SALT INTAKE; SUGAR INTAKE; TASTE PREFERENCE; UNIVERSITY STUDENT; VEGETABLE; ADOLESCENT; ATTITUDE TO HEALTH; COHORT ANALYSIS; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DECISION MAKING; EDUCATION; ETHNOLOGY; FEEDING BEHAVIOR; HEALTHY DIET; NUTRITION; NUTRITIONAL SCIENCE; PATIENT COMPLIANCE; SENSATION; STUDENT; TASTE; UNIVERSITY; VICTORIA; WESTERN DIET; YOUNG ADULT;

EID: 84961815118     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.03.015     Document Type: Article
Times cited : (99)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.