Analysis of binary taste-taste interactions of MSG, lactic acid, and NaCl by temporal dominance of sensations

Food Quality and Preference

Volumn 52, Issue , 2016, Pages 1-10

  Kawasaki, Hiroya ^a   Sekizaki, Yuka ^a   Hirota, Mariko ^a   Sekine Hayakawa, Yuki ^a   Nonaka, Masahiko ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

Basic tastes; Binary taste mixtures; Duration; Temporal dominance of sensations

Indexed keywords

EID: 84961655072     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2016.03.010     Document Type: Article

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