The value of the certifications of origin: a comparison between the Italian olive oil and wine markets

British Food Journal

Volumn 118, Issue 4, 2016, Pages 824-839

  Cacchiarelli, Luca ^a   Carbone, Anna ^a   Laureti, Tiziana ^a   Sorrentino, Alessandro ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Certification of origin; Hedonic price; Interval regression; Olive oil; Wine

Indexed keywords

EID: 84961266561     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-05-2015-0180     Document Type: Article

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