Market values for olive oil attributes in Chile: A hedonic price function

British Food Journal

Volumn 117, Issue 1, 2015, Pages 358-370

  Muñoz, Rodrigo Romo ^a   Moya, Mario Lagos ^a   Gil, José M ^b  

^a UNIVERSIDAD DEL BÍO BÍO   (Chile)

^b Edifici ESAB   (Spain)

Author keywords

Chile; Market value; Olive oil attributes

Indexed keywords

EID: 84920973935     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-01-2014-0009     Document Type: Article

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